Tomato Onion Dosa
Raw Rice - 1 cup
Urad Dal - 1/2 cup
Ripe Tomatoes - 2 nos
Salt - 1 tsp
For the topping
Onions, finely chopped - 1 medium
Green chilies- 3 nos
Ginger - 1"
How to make the instant tomato Uttappam
Wash and soak the rice and urad dal separately for 3 hours.
Change water couple of times, and grind the rice and urad dal separately. Then make a puree of the tomatoes, add to the ground batter, add salt and grind everything together again.
Have the vegetables chopped and keep it ready.
Heat a tawa and grease with oil. Pour a ladleful of batter, swirl around to spread as a dosa. Sprinkle the onions, green chilies on top.
Cook on simmer, flip on the other side, cook till onions are browned.
Serve hot with Red chili coconut chutney
Red chili coconut chutney
Coconut - 1/2 cup
Red chilies - 3 to 4
Salt to taste
Tamarind extract -1 tsp
Onions - few juliennes
How to make the Chutney
Wash and chop the coconut fine.
Take all the ingredients in a mixer and blend to a fine paste.
Temper with oil, curry leaves, mustard, and urad dal.
Serve as side dish for Tomato chutney.
This goes for the April Week 4, Cooking from Cookbook Challenge Group.