So for the second day that we had Ganesha at home, I made Steamed Modak with Channa dal, Uppu Kozhukattai and Fried Modak Tamilian version
Kadalai Paruppu Purana Kozhukattai | Channa Dal filled Steamed Modak
Steam for 10 mins and allow to cool before handling.
For the purnam
Bengal Gram dal - 1 cup
Jaggary, grated - 1 cup
Cardamon - a pinch
Allow to cool and grind to a smooth paste.
Sesame Seeds - 1/2 cup
Jaggary - 1/2 cup
Steam these again for 15 mins.
Other Ganesh Chaturthi Special Recipes
- Moong Dal Carrot Vada , Uddi Bonda
- Ulundhu Kozhukattai | Uppu Kozhukattai | Urad Dal Steamed Dumplings
- Fried Modak Recipe | Fried Modakam - Tamil Style
- Sweet Pidi Kolukattai
- Salt Pidi Kozhukattai | Uppu Pidi Kolukattai
- Sesame Laddu