Having always thought that one can't make cake flour at home, discovering this simple fix was an amazing thing. I should thank Simmi for sharing her knowledge. Now be it a cake or a muffin, it is not done without corn flour being used. When I finally made these Egg less Chocolate muffin, they disappeared so fast. I just remembered to click few pictures. Second batch I dusted it with castor sugar to make it look pretty. I was baking these non stop for three days and hubby dear was complaining that if these take so much of my time, he will as well get it from shop. Athamma replied that those may not taste as good and kids may not like them.
We celebrated Konda's birthday yesterday. She had invited her friends and my colleagues also. We are missing Athamma and twins as they have gone to visit my sil. We decided to make Chole Batura, Jeera Rice with Masoor ki Dal. Everything turned out so well and all had a great time relaxing. I was thinking it was high time I make the birthday cakes myself. So to make up for that, I baked a different one this morning, which I will be posting later.
Eggless Chocolate Muffins
All purpose Flour / Maida - 1 cup *
Corn flour - 2 tbsp
Olive oil - 2 tsp
Baking powder - 1/4 tsp
Cooking Soda - 1/4
Cocoa powder - 2 tsp
Salt a pinch
Icing sugar - 1 cup
Butter - 2 tsp
Milk - 3/4 cup
Chocolate Chips handful
Method to prepare:
In a measuring cup, add the corn flour, add the flour on top of it. This will get you the cake flour.
Sift all the dry ingredients together in a bowl. Melt the butter and add to the flour. Gently stir in the mixture. The add the olive oil, slowly add milk and gently mix in. Add the Chocolate chip at the end and stir.
You can slowly add the milk to get the mixture little loose.
Pre heat the oven at 185 deg C. Line the muffin tray with liners and scoop a spoonful into each muffin cup. I used a small cup and got about 12 muffins.
Bake at 185 deg C for 15 mins. Check if it's done by using a knife. Allow it to rest. When it's cooling over the rack, dust the top with icing sugar.
Serve little warm as it tastes best!