Ugadi Greetings to all my dear readers and Friends.
Hope you had a great festival day today. With all of us not being in the best of our health, we just wanted to keep the pooja simple. Of course we can't let the day go off without us making the Poli, and Vankaya Urlagadda Kura, Ugadi Pachadi,
We are slowly getting back to normal things. Never thought a simple cold and cough can be so terrible. The day is special in another way being I completed 6 years at my current office. Our management has the wonderful gesture of sending flower bouquet and a signed card. Every year I get that, it makes me feel so good. More than my own reaction, I love the way my family reacts.
Getting back to the sweets that one can make, this sweet pongal is made with Samba Godhuma. Turned out so well.
Broken Wheat
Broken Wheat Sweet Pongal
Ingredients Needed:
Broken Wheat - 1/4 cup
Jaggary - 1/4
Water - 1 cup
Milk - 2 tbsp
Dry ginger/ sonti (opt)
Fennal (opt)
Cardomon
Kopra,grated (opt)
Method to prepare:
Boil the broken wheat with water and milk until done.
Melt jaggary in another pan. Remove scum if any.
Once wheat is boiled, add the jaggary to the pan. Cook till everything gets well mixed. Finally add Sonti, Fennel and Cardamon.
Both Sonti and fennel are optional but adds great taste.
Ingredients Needed:
Broken Wheat - 1/4 cup
Jaggary - 1/4
Water - 1 cup
Milk - 2 tbsp
Dry ginger/ sonti (opt)
Fennal (opt)
Cardomon
Kopra,grated (opt)
Method to prepare:
Boil the broken wheat with water and milk until done.
Melt jaggary in another pan. Remove scum if any.
Once wheat is boiled, add the jaggary to the pan. Cook till everything gets well mixed. Finally add Sonti, Fennel and Cardamon.
Both Sonti and fennel are optional but adds great taste.
Enjoy the week ahead!
Ugadi Celebrations 2010
Ugadi Celebrations 2009
20 comments:
Wish you a very happy Ugadhi dear :)
Oh no.. hope you are feeling better now. And WOW.. 6years in a comp is really awesome :) Congratssssssss
Pongal looks delicious. Makes me want a cup of it right now :)
Happy Ugadhi to u and ur family... Congrats for completing 6 yrs in a company... Thats great to celebrate with a yummy Indian sweet
U have a lovely blog with wonderful recipes and pics.
1st time here and following u:
http://rakshaskitchen.blogspot.com
Happy Ugadi Srivalli and congrats too!
this is a very nice sweet!...I used to love it a lot!...its been long since I made this! very tempted now!
Smitha
Smitha's Spicy Flavors
Healthy option..looks yummy!
Happy Ugadi to u too..Hope u feel better soon..love the cracked wheat halwa..been a while since I made this!
happy ugadhi to u
Belated Ugadi wishes to you too.Hope you are feeling good now!!
Innovative pongal with brken wheat. Sounds delicious. Happy Ugadi.
Hamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Wow, that's a very healthy one! Happy ugadi valli to you and your family!, looks so gorgeous, never made it
Wat a healthy pongal,awesome..
healthy dish...
Lovely looking one... healthy too.. YUM!
Happy Ugadi to you... Healthy and tasty.. wow... soo good...
http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Breakfast Club - Pancakes
Happy Ugadi Valli. Hope kids are doing good. Nice sweet - is it without ghee Valli? Viji
Thank you for the wishes everybody!
Viji, Yes we made it without ghee, but we can always add if we want..but the glaze on the top is because I greased the cup with a ghee before tilting it back..:)
This Pongal looks awesome dear..
We have a similar kind of preparation in Sindhi cuisine too.
dessert looks delicious
I love wheat and really want to try this recipe. It sounds healthy and delicious.
Healthy and yummy recipe.. looks gr8 !!
Indian Cuisine
Post a Comment