Saturday, June 18, 2016

Dark Chocolate Stuffed Pull Apart Buns with Dark Chocolate Drizzle

For the second day of Pull apart Breads, after the savory one, I wanted to make something with chocolate so that I could get Chinnu as well. I almost used the same dough as the previous one though I decreased the salt.

Since I knead with hands, it is slightly tough in the beginning. However the bread turns out so beautiful after kneading for a while. The best part was that I enjoyed stuffing it with dark chocolate. The drizzle was almost a last moment thought.The bread was planned as I cooked so there was no idea that I will end up with something like this.

The kids were restless to dig into the pan and I literally had to pull it for some clicks first. Hubby Dear got me Nikon D 3300 and I am struggling with it still. I am hoping I pick up the knack quickly.

Meanwhile you can enjoy this treat!






Dark Chocolate Stuffed Pull Apart Buns with Dark Chocolate Drizzle

For the bread

All purpose Flour / Bread Flour - 3 cups
Instant yeast - 2 1/4 tsp
Warm Milk - 3/4 cup
Sugar - 2    tbsps
Unsalted Butter - 1/4 cup
Salt - 1/2 tsp
Warm Water - 2 tbsp

For Stuffing

Dark Chocolate, grated as required (I used about 1/2 cup)

For the glaze

Fresh Cream - 1 cup
Dark Chocolate - 3/4 cup
Icing Sugar - 2 to 3 tbsp

How to make the Bread

In a wide bowl, take all the ingredients except water and mix well. Depending on the softness of the dough add water to knead into a pliable dough.

Cover and let it rise for over 1.5 hrs or 2 hrs. Mine was done before 2 hrs.

Divide into equal balls. Roll out well and in the center place the grated dark chocolate and cover well. Continue with all the balls.

Place in a greased pan one next to other, and let it rise for the second raise.

It took about 30 mins for the second rise.

Preheat the oven to 195 C and bake for 20 mins.

Notes:

Baking time might differ based on ovens. Mine got done in 18 mins.
For the Drizzle

Heat the cream in a nonstick pan, add the icing sugar and let the cream cook. Then add the grated dark chocolate and whisk well.

Let it cool down before drizzling over the baked buns.


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8 comments :

Pavani N said...

OMG that is a stunning looking bread with chocolate. Your kids must have gone gaga over it -- my kids definitely will go crazy for it.
Congrats on your new camera. Happy clicking!!

vaishali sabnani said...

I am drooling..chocolate happens to be my favorite too...Hmm..lovely bread.

Srividhya Gopalakrishnan said...

wow new nikon.. congrats :-) Love the chocolate stuffing and the drizzle.

Kalyani said...

congrats on the new camera ! these rolls are so scrumptious valli - my kids would love it.. bookmarking to try !

Smruti Shah said...

Such a sinful recipe you got there! And congratulations on the new camera! Can't wait to see many more beautiful pictures just like these!

Smruti Shah said...

Congratulations on your new camera Valli! Amazing pictures of a sinful bread :)

Annu Swamy said...

Congrats on the new camera. Awesome bread.

Priya Suresh said...

Congrats on ur new cam Valli. Stunning chocolate pull apart bread, cant resist to this incredible bread.

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