Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze

For the final day of Pull apart bread, I made a Cinnamon Pull Apart Loaf stuffed with Caramelized Apple and glazed with Cream Glaze. I know the name is so long. However, the loaf disappeared before I could even think properly.

I guess kids thought it was a ritual to bake a cake or a bread during Sunday afternoon so that they have some Tea time snacks ready. This has been happening the last couple of weekends and they sort of expected it. So I had to deliver the goods!

Caramelized Apple stuffed Cinnamon Pull Apart Loaf with Cream Glaze
Ingredients Needed:

For the bread

All purpose Flour / Bread Flour - 3 cups
Instant yeast - 2 1/4 tsp
Warm Milk - 3/4 cup
Sugar - 2    tbsps
Unsalted Butter - 1/4 cup
Salt - 1/2 tsp
Warm Water - 2 tbsp

For the Caramelized Apple

Butter - 2 tsp
App peeled, cored and diced - 1 cup
Brown Sugar - 1/2 cup
Cinnamon powder - 2 tsp

For the glaze

Fresh Cream - 1 cup
Icing Sugar - 2 to 3 tbsp

How to make the Bread

For the bread:

In a wide bowl, take all the ingredients except water and mix well. Depending on the softness of the dough add water to knead into a pliable dough.

Cover and let it rise for over 1.5 hrs or 2 hrs. Mine was done before 2 hrs.

For the Caramelized Apple

Wash, peel and dice the apples into small pieces. Heat a nonstick pan with butter, add the apple pieces, cook well for 2 mins.Then add the brown sugar and simmer till the apple is well coated and caramelized. Sprinkle the cinnamon powder over it. Keep it aside.

For Assembling the loaf

Divide the dough into two equal balls. Roll out well and spread the apple mix on the top. Using a pizza cutter cut into 3-inch pieces. Place each layer over each other. Finally, cut the layered slice into 4-inch pieces. Stack the layers in the prepared loaf as shown in the picture.

Repeat the same for the second loaf, and let it rise for the second raise.

It took about 30 mins for the second rise.

Preheat the oven to 195 C and bake for 20 mins.


Baking time might differ based on ovens. Mine got done in 18 mins.

For the Drizzle

Heat the cream in a nonstick pan, add the icing sugar and let the cream cook. Allow the cream to settle for 2 mins. Pour over the baked loaves

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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