Sunday, May 15, 2016

Wheat Coconut Cookies with Chocolate Chips

Finally I managed to bake these Wheat flour based Coconut Cookies after an unexpected delay! This is really such an easy recipe that I knew still delayed it until today.

I was inspired by this recipe and have been wanting to make it. I made my twins help me roll them into balls and even topped it with chocolate chips so that they will enjoy these coconut cookies.





Wheat Coconut Cookies

Ingredients Needed:

Whole Wheat Flour -1 cup
Butter - 1/2 cup
Oil - 1 tbsp
Salt a pinch
Baking Powder - 1/4 tsp
Milk - 2 to 3 tbsp
Powdered Sugar - 1/2 cup
Unsweetened desiccated coconut - 1/4 cup
Chocolate Chips - 1/4 cups

How to make Wheat Coconut Cookies

Mix the wheat flour, Baking powder and salt, keep it aside. In a bowl cream together butter and powdered sugar until fluffy. To this add the coconut and mix well.

Slowly add the milk and knead as a dough. Divide the dough into small equal balls and roll  it to a round ball and flatten it.

Top the flatten dough with chocolate chips, and arrange it on a lined baking tray. Continue for the rest of the dough. Refrigerate the tray for 10 minutes. Preheat the oven at 200 C and bake for 20 minutes or until golden brown. Cool it on a wire rack.

Store it in an air tight container



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7 comments :

Priya Suresh said...

JUst prefect to munch some anytime, love it to the core.

vaishali sabnani said...

Wow , the cookies sound lovely , i am a great fan of coconut .

Gayathri Kumar said...

I like wheat flour in cookies and with coconut and choco chips they sound so flavourful..

Pavani N said...

Yummy looking cookies Valli. Coconut with chocolate chips sounds delicious.

Sandhya Ramakrishnan said...

Love the flavor of coconut in cookies. Lovely bake!

Harini-Jaya R said...

Coconut in baked goods - welcome anytime. These look very tempting.

Priya Srinivasan said...

Can imagine the aroma of coconut in the cookie. Perfect with a cup of tea!

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