She always makes a note of recipes with bread as she knows Konda and I love bread dishes. So this one comes handy for a quick breakfast!
Savory French Toast
Brown Bread Slices - 4
Salt to taste
All purpose flour - 1/4 cup
Green Chilies - 3 to 4
Garlic - 2 to 3 cloves
Butter for toasting
Coriander leaves handful
How to make Savory French Toast
Wash and grind the green chilies and garlic to a fine paste
Toast the bread on both sides, keep it aside.
Now mix in the ground paste to the maida, along with salt. Slowly add water to make a thick paste.
Spread this paste on both the sides of the toast.
Grease the pan with little butter again and toast this both sides.
Cooking from Cookbook Challenge Group.