Oats Onion Uttappam
Dosa Batter - 1 cup
Oats flour - 3/4 cup
Salt a pinch
Onions - 1/2 cup, finely chopped
Green Chilies - 2 finely chopped
How to make Oats Uthappam
Dry roast the oats and allow to cool. Grind to a fine powder and mix to the dosa batter. Add a little salt and combine everything well.
Heat a Tawa and grease with oil. Pour a ladleful of batter and swirl around to make dosa. Ensure you make it thick and not spread it too thin. Sprinkle onions and green chillies. Sprinkle oil around the dosa and simmer for few minutes.
Using a spatula, flip to the other side to cook the onions. This takes about 2 to 3 mins.
Turn and serve hot with side dish
Come, join us for Breakfast..