I am not sure where Konda tasted this, maybe Amma made it for her. I made this quickly during the time my SIL had visited and all of a sudden, I had konda saying she loves egg bhurji and she wants this cooked for her often going forward. So you see I ended up cooking up couple of versions for her.
Onion Pepper Egg Bhurji
Eggs - 2
Onions - 1 big
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
coriander leaves for garnish
Oil - 1 tsp
Salt to taste
How to make the Bhurji
In a non stick pan, heat oil and saute the onions till it turns translucent. Add salt and turmeric and stir well.
Now break in the eggs directly, sprinkle half the pepper powder and quickly scramble it together. Simmer the flame and make sure the egg is cooked well. Even if its not completely cooked, it is fine as egg hardens in few minutes.
Sprinkle in the remaining pepper powder over the scrambled eggs and garnish with coriander leaves.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM