I made this with just 1/4 cup of Rava and ended up using nearly 1 cup of water. To make it even more rich, you could add milk. However I feel this just fine.
I am still yet to plan for my third day, though I have few ideas. Hoping I will get some spark and get the work done soon.
Chocolate Sooji Halwa
Rava / Sooji / Semolina - 1/4 cup
Cocoa powder - 1 heaped tsp
Water - 3 & 1/2 times 1/4 cup
Sugar - 1/4 cup
Ghee - 4 tsp (can increase if needed)
How to make the Halwa
Heat a non stick pan with ghee, roast the chopped almonds, remove and keep aside.
Then roast the rava in 2 tsp ghee till it changes colour. Remove and keep aside.
In the same pan, bring 1/2 cup of water to boil. Heat the remaining water and keep it aside.
When the water starts boiling, simmer and add the rava to blend well. Cover with lid to cook the rava.
When the rava is getting cooked, keep adding ghee slowly and mix well. Now add the sugar and mix well till the sugar gets melted. Cover and simmer for few mins.
When the whole mix is nicely done, add the cocoa powder and combine everything together.
Finally add the remaining ghee and roasted nuts. Serve hot.
Sending this to Kalyani, who is guest hosting my Kids Delight Event, themed on Chocolate.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM