Flaxseeds Seeds - 1 cup
Urad Dal - 1/2 cup
Jaggary, grated - 1 cup
Fried Gram - fistful
Ghee - 2 to 3 tbsp (can increase as needed)
How to make the Laddos
Dry roast the flaxseeds till it starts crackling. Remove and let it cool. Similarly dry roast the Urad dal.
Once the dals are cooled down, grind to a fine powder. Grind the fried gram as well.
Take all the powdered dals in a bowl, along with grated jaggary. Slowly add the melted ghee and try to gather as balls.
Add as much ghee as required to hold the shape.
Roasted nuts can also be added to the laddo before shaping.
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