Wednesday, February 3, 2016

Baked Veggie Chips Recipe

We are starting a new edition for the month with BM# 61. For the first week, I will be posting some Root Vegetable recipes.

Though we do use most of them, never baked before and especially never in a chips form. I recently read that these baked chips are often given to toddlers, who can nimble on these. I guess it forms as an introduction to the little ones to get used to eating vegetables. Nothing like that happened with mine.

I still feel the pinch of it.

Anyway I was quite surprised and shocked that I have unconsciously ended up making chips for this theme. I could've easily changed the theme to Root Chips than just Root vegetables. I didn't realize that the inside joke of my BM group influenced me so much, albeit all unknowingly.









I was quite harassed thinking what to cook with the root vegetables, as we are quite set in our habits and not given to being adventures in certain areas of eating. Like chips refer to potato only and yes sometimes extend to plantain.

So thinking about baking a whole lot of root vegetable was quite new. I was inspired by this idea, however I simply made it in indian style. 




 
Baked Root Vegetable Chips

Ingredients Needed:

Mixed Root Vegetables - 2 cups
Oil - 2 tsp
Red chili powder - 1 tsp
Salt to taste

How to bake mixed root chips

Wash and peel the out skin. Take all the vegetable chips in a bowl, drizzle the chili powder and salt and add oil. Toss well.

Pre heat the oven at 200 C.

Line a baking tray with parachment paper, spread the chips over the plate in a single layer and bake for 20 mins.

Toss again and spread more evenly if the chips are struck together.

Bake for another 10 mins.

Mine got done by 30 mins.


Notes:

You could think of baking with just salt and oil and drizzle the chili powder later. Add more spice as well if required.



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16 comments :

Sandhya Ramakrishnan said...

Lovely colorful chips Valli and love the idea of baking them. Now we know who has been thinking of chips all along :)

Varadas Kitchen said...

So colorful and nutritious! My family would loves these.

vaishali sabnani said...

Oh Chips ! 😀 ! Now you are really influenced , but on a serious note I like baked veggies , they taste really good .

Sapana Behl said...

Such lovely and colorful chips.Love the idea of baking them.

leeshin said...

very delicious snack recipe, thank you for sharing

rajani said...

These have a sweet salty crunchiness whi h I like a lot!

Usha Rao said...

Valli, even before you mentioned about the inside joke, I was reminded of the inside joke which comes to mind whenever I see vegetable or fruit chips. 😊😀😀

Your chips look so delicious and a nice way to introduce veggies to toddlers.

Vidhya@VVK said...

What a colorful chips. Great idea to bake them. Will try this out soon.

Nalini's Kitchen said...

Nice and crunchy chips,looks yummy and colorful.

Gayathri Kumar said...

The platter of chips looks so colourful with all the veggies. Very healthy snack to munch on..

Kalyani said...

thats a healthy snack to munch on.. radish and beets are definitely new ... will try :) yes, next time we will have Chips as the theme :D

Sowmya :) said...

Looks so pretty and colourful....baked chips are the way to go!

Priya Suresh said...

Ultimate guilt free munchies, so colourful and tempting chips, can munch without any fuss.

Chef Mireille said...

wow - who could say no to this guilt free snack

Pavani N said...

Such a colorful and delicious oven baked chips. They look addictive and absolutely delicious.

Harini-Jaya R said...

These look colorful, addictive and yummy.

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