Dry Fruit Chikki
Badam - 15 nos
Pista - 15 nos
Cashew - 15 nos
Raisins - 15 nos
Jaggery - 1/4 cup, grated.
Ghee - 3 tbsp
How to make the Dry Fruits Chikki
Grate jaggery or break into pieces.
Heat a non stick pan with ghee and then add the jaggary to mix well.
Let it cook for 5 mins until the jaggary is melted and starts leaving on the side.
Now add the dry fruits to the jaggary mix. Let it stand for few mins.
Grease a plate with ghee and transfer the dry fruits to the plate.
Allow it to cool and break into bite size pieces.
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