Wheat Flour - 1/2 cup
All purpose four 1/2 cup
Powdered sugar - 1 cup
Milk - 1/2 cup
Cocoa powder - 1/4 cup
Oil 1/4 cup
Baking powder - 1 tsp.
vanilla essence 1/2 tsp.
How to bake Eggless Butterless Cocoa Brownies
Preheat the oven at 200 C.
In a bowl, take the flours, cocoa, sugar and fluff together. Then add the wet ingredients and mix.
Finally add the baking powder and gently blend in.
In a lined baked tray, transfer the batter and pat the tray down.
Bake for 25 mins at 185 C.
Allow to cool before slicing down the pieces.
Dust with powdered sugar.
This is part of the Bake-a-thon 2015