For the second day of Rice dishes, I have the Nawabi Pulao from the Awadhi Cuisine. Awadhi Cuisine is a rich cuisine with most of the dishes cooked in milk, nuts and whole spices. In today's dish, it was vegetables cooked in masala along with roasted paneer and nuts. It makes a great dish to have along with rich shahi paneer or Makhani dal.
I made it for the Awadhi Thali during the Indian States adapted from here
Beauty of this dish is that it can be served as such as I have curried the vegetables and it has paneer too for protein.
For the rice
Basmati Rice - 1 cup
Water 1 cup
Milk 1 cup
Ghee 1 tbsp
Cumin seed 1/4 tsp
Cinnamon 1 small stick
Bay Leaf - 2 small
Ghee - 2 tsp
French beans, Carrot, Green Peas - 1 cup
Salt to taste
Oil - 1 tsp
Garam Masala - 1/2 tsp
Red Chili powder - 1/2 tsp
Cottage cheese, cut into small cubes deep fried and immersed in water with a pinch of turmeric
Few strands saffron dissolved in 4-5 tsps of warm water
Fried crisp onion
Fried almonds, cashew nuts, raisins with 2 tsp ghee
How to make the rice
For the Rice
and soak the rice for 15 - 20 mins. Saute ghee and add the whole
spices. Then add the drain rice and combine everything well. Toss for
couple of minutes. Add water and milk and cook till almost done. Remove
and keep it aside.
For the vegetables.
Saute oil. add the boiled vegetables and all the spice powders. Combine well till cooked.
For the assembling.
either a baking dish or a thick pan, grease the bottom with ghee, place
one layer of rice, followed by vegetables and paneer and nuts. cover
with next layer of rice. top with fried onions. Sprinkle saffron milk
and cover tightly with a lid. Bake at 150 C for 15 or in a thick bottom
pan in simmer for 15 mins.
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Labels: Awadhi Cuisine, Blogging Marathon, Party Recipes, Rice Recipes, SBS Rice Dishes, Step by Step Recipes, Utter Pradesh Recipes