Kerala Style Urulaikizhangu Thoran
Potatoes – 4 medium
Onion - 1 medium
Turmeric – a pinch
Salt to taste
Oil – 2 tsp
Mustard Seeds, Urad dal – 1/2 tsp
Black split gram – 1 tsp
Curry Leaves – few
For the paste
Coconut, grated - 2 tbsp
Green Chilli - 2
Cumin Seeds - 1/2 tsp
How to make the Urulaikizhangu Thoran
Wash and peel the skin from potato, cube to small pieces.
Grind together cumin, green chilly and coconut without adding any water.
Heat a kadai with oil, splutter mustard seeds, urad dal, curry leaves.
Now add the chopped onions, turmeric powder and salt to taste. Mix well.
When the onions turn colour, add the potato cubes.
Sprinkle some water, cover and cook till the vegetable is done. Keep stirring once in a while.
Now add the coconut mix. Mix well. Remove from heat.
Serve as an accompaniment with plain rice and Sambar or Rasam.
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