Makes about 1 cup
Granulated Sugar - 1 cup
Unsalted butter - 3 tbsp
Cream - 1/2 cup
Water - 2 to 3 tbsp
How to make the caramel sauce
Heat a non stick pan, and melt the sugar over sim flame, slowly add the water and let it melt. It will clamp up, that's fine.
Continue cooking for 10 mins till all the sugar gets melted.
Now add the butter and mix. Cook on high for 5 mins, then simmer till everything gets cooked evenly.
Finally add the cream and mix well. The sauce will thicken and come together.
Make sure to switch off within minutes of adding cream.
Store in an air tight container.
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