Chocolate Hazelnut Crack Ups
Nutella - 3/4 cup
Peanut Butter - 1/4 cup (made with 3 tbsp roasted peanuts + 1 tbsp oil)
Granulated Sugar - 3/4 cup
Baking Soda - 1 tsp
Egg Replacer - 1 tbsp + 3 tbsp water for 1 egg
Salt - 1/4 tsp
Cocoa Powder - 1 tbsp
How to make the Chocolate Hazelnut Crack Ups
Preheat the oven to 350° F/ 170 C
Mix all the ingredients together until just combined.
Roll the dough into 1/2-inch thick balls.
Place balls one inch apart on a cookie sheet lined with parchment paper.
Bake for 8 to 10 minutes.
Let cool on the parchment for one minute and then transfer to a wire rack.
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