Monday, October 5, 2015

Cauliflower Manchurian | Gobi Manchurian

Here's another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders at home are fine with any version, my boys are quite picky and this is one vegetable that they like to eat. They especially love the Manchurian version.

Ever since knowing they like the Manchurian, we have tried different ways. Surprisingly they are not so keen on the Cauliflower Pakoda and insists that we make it a saucy version. So we felt a new Manchurian recipe is in order.

While we had to pick out lot of veggies out of the rice, I saw they still enjoyed this Vegetable Fried Rice with Cauliflower Manchurian

I felt my Anniversary Party table will be complete with this combo dishes. So this joins my Anniversary Party for Kid's Delight, celebrating 7 years of Spice your Life!
Cauliflower Manchurian

Ingredients Needed:

For the Fried Cauliflower

Cauliflower Florets - 2 cups
Maida / All purpose flour - 1 cup
Corn Flour - 3 tbsp
Red chili powder -1  tsp
Garam Masala - 1/2 tsp
Ginger Garlic paste -1  tsp
Soya Sauce - 1 tsp
Red Food Colour a pinch
Salt to taste
Oil for Deep frying

How to fry the cauliflower

Wash and clean the cauliflower. MW the cauliflower for 5 mins. Drain and keep it aside.

In a bowl, mix all the ingredients list for the Cauliflower fry. 

Heat a Kadai for deep frying. Drop in the boiled cauliflower into the batter and coat it completely. Then drop the coated cauliflower into the hot Oil. 

Fry on all sides and remove to a kitchen towel.

Continue with another batch, until all the cauliflower is fried.

For the Gravy

Green Chilies - 2 slit
Curry Leaves handful
Curds - 2 -3 tbsp
Salt to taste
Oil - 1 tsp

Heat a kadai with oil, add the slit green chilies, curry leaves. Saute well.

Now add the fried cauliflower, saute well. Next add the curds and mix. Season with salt and adjust with pepper if required. 

Serve with Chinese Fried Rice

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Varadas Kitchen said...

Little variations can make all the difference in taste. Nicely clicked.

Usha Rao said...

Nice to know your boys enjoyed this. Looks good.

vaishali sabnani said...

The curd sauce sounds different , must have tasted delicious ! The cauliflower pakoras are always tum !

Archana Potdar said...

Curds? Wow must try it

Nivedhanams Sowmya said...

that is an interesting sauce!!! so different and so unique!!

Sapana Behl said...

Gobi manchurian looks delicious.Very well made.

Priya Suresh said...

Feel like finishing that plate of delicious gobi manchurian, well made.

Pavani N said...

Gobhi Manchurian is my husband's favorite, but I rarely make it. Will try your version some time.

Holy Food said...

looks very delicious.I'll definitely try this out.

Harini-Jaya R said...

Nice variation.

Sandhya Ramakrishnan said...

My boys love gobhi manchurian as well and I have to use two whole gobhis when I am making this. Looks so inviting and I want to ake it again soon.

Chef Mireille said...

these look scrumptious and perfect for a party

Sowmya :) said...

The manchurians look very tempting....a must try!

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