When Bharathy had posted it many years ago, I loved her set up and the way the loaf had turned out. I am so glad I finally made it. Looks like this recipe has traveled across many spaces. And it joins my Banana Bread collection.
Eggless Butterless Banana Chocolate Muffins
Eggless Banana Chocolate Chip Mini Muffin with Flax Seed
Eggless Banana Fruits and Nuts Cake
Eggless Honey Banana Wheat Loaf
Eggless Chocolate Chip and Banana Squares
Whole Wheat Banana Chocolate Chip Bread
Eggless Wheat Banana Tea Cake
the most quickest of all
Microwave Banana Muffins
Preparation time - 10 minutes
Baking time - 35 minutes +/- (it took me 40 mins)
Ripe bananas - 3 small (or 2 large)
Maida / All purpose flour - 3/4 cup
Wheat flour - 1/2 cup
Brown sugar - 3/4 cup (I used 1/2 cup B sugar and 1/4 granulated sugar)
Milk - 1/4 cup
Oil - 1/4 cup
Curd - 2 tbsp
Cooking soda - 1 tsp
Vanilla essence - 1/2 tsp
Walnuts - 10
How to make the Banana Walnut Bread
Sieve maida, wheat flour and cooking soda together and keep aside.
Chop bananas into small pieces and grind it along with sugar and milk into a smooth paste. Next add vanilla essence and curds and grind again.
Transfer the ground mixture in a large mixing bowl. Mix in oil. Finally fold in the sifted flour mixture into it.
Chop the walnuts and mix them into the batter.
Preheat the oven to 185°C.
Grease a bread tin with butter and dust all purpose flour evenly. Pour in the batter into the bread tin and bake at 185°C for 40 mins.
Remove from oven and allow the bread to cool on wire rack for a while before cutting out slices.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM