Kabuli Chana - 1 cup
Oil for Deep frying
Salt to taste
Besan / Fried Gram flour - 3 -4 tbsp
Rice flour - 2 tbsp
Red chili powder -1 tsp
coriander powder - 1 tsp
Turmeric powder a pinch
Amchoor powder - 1/4 tsp
Garam masala - 1/4 tsp
Lemon juice few drops.
How to make Fried Masala Chana
Wash and soak the dried Kabuli chana overnight. Next day, change the water couple of times and drain it well. Shade dry the chana over muslin cloth for nearly 6 -7 hrs or until the chana is completely dried.
When you are ready to deep fry, take the chana in a bowl, add all the ingredients. Sprinkle water and mix together. The flour and the spices should coat the chana nicely. Finally add lemon juice and combine everything well again.
Heat a kadai with oil, when the oil is hot, drop in the channa and cook on all sides till its done.
Drain on to a kitchen towel using a slotted spatula.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM