These delicious fritters goes for my Kids Delight event, hosted by Sandhya themed on Snacking all the way.
Sweet Corn Fritters
Fresh Sweet Corn / Canned Cob - 2 cups
All purpose flour -1 cup
Yellow Cornflour/ cornmeal - 2 tbsp
Salt to taste
Baking powder a pinch
Milk as required to make the batter
Oil for deep frying.
How to make the Sweet corn Fritters
I used boiled vacuum packed corn cob.
Using a sharp knife, shave the corn kernels off the cob.
Wash and take that in a mixing bowl, add the flours, salt, pepper, baking powder. Combine everything well.
Then slowly add the milk to get a dropping consistency.
Heat a pan of oil, once hot, using a spoon, drop in small spoonful of batter into the hot oil.
Let it brown well, while the flame is low. Do not crowd the pan, and fry in batches on both sides.
Drain using a slotted spoon on to a kitchen towel.
Serve immediately with a dip.
All purpose flour and milk will make this sticky, so you got to use two spoons to drop in the batter.
Cook on low flame to cook through the fritters.
Eat right away, else it will become hard.
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