The day has been very pleasant with chill climate, it drizzled for a while, yet knowing some of the states seem to be having heavy rains, wish it was sent here.
And I could have enjoyed a shower with a hot bowl of this rice!
Oil - 2 tbsp
Crushed Garlic - 1 tsp
Spring Onions bulbs - 1/2 cup
Beans, Carrots, Cabbage - 1 cup
Salt to taste
Pepper powder -1 tsp
Schezwan sauce - 1 -2 tbsp
Soya Sauce - 1 tsp
Spring Onion, greens for garnish
How to make the Rice
In a pan bring water to boil and cook the rice till almost done. Drain the rice and spread on a pan for the rice to cool down. If needed, sprinkle few drops of oil.
Meanwhile heat a non stick pan with oil, add crushed garlic, saute well. Then add the spring onion and saute well.
Add the finely chopped vegetables and saute on high flame till it becomes soft. Add salt and pepper and combine everything well.
Next add the Schezwan sauce to the pan and mix well. Then add the soya sauce and mix.
Now add the cooked rice and combine everything well. Adjust the seasoning.
Garnish with spring onion greens.
If you want to get the smoky smell that is always associated with fried rice, slight tlit the pan over flame and drop few drops of oil and the veggies get burnt.
This goes for the June Week 3, Cooking from Cookbook Challenge Group.