I was almost not making it last night. I was glad I did and I was planning on the picture as well and wanted to use the sheet that Padma gave me. The green looked so lovely I felt. Coming to the fritters, we all enjoyed it as its quite quick to make.
Shredded cabbage - 1 cup
Shredded carrot - 3/4 cup
Scallions / spring Onions thinly sliced
All purpose flour - 3 - 4 tbsp
Rice flour - 2 tbsp
Salt to taste
Ground pepper - 1 tbsp
Water for making the batter
Garlic, peeled and grated - 2 -3
Oil for deep frying
This is Commonly served with Thai chilies, Tomato sauce and Chili sauce
How to make Bakwan Sayur
Shred the cabbage, spring onions and carrot. In a bowl, take all the ingredients and mix with the flours. Adjust spice and salt.
Heat oil for deep frying.
Using a spoon, drop in small amount of batter and just enough to fry well. Do not crowd the oil.
Flip on both sides to cook well and using a slotted spatula, drain on to a kitchen towel. Repeat until all batter is used up.\
Serve immediately with some Thai chilies, or a combination of tomato sauce and chili sauce.
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