Even if one of us doesn't like something, there is always one for whom its favorite. I can pick and choose the fruits for my family and my kids have their choice. Mango is one fruit that's loved by all at home. So naturally it never finds itself modified in different forms.
The last time I made different dishes, was for the blog sake and while everybody liked it, they still said they would prefer to eat it as such. Well why even take the pains is what I end up thinking. when I made the 2 ingredient Ice cream, I decided I might as well try out other flavors. I had some good options to try out. Though as expected time and tide never waits for one and so time just flew and I was left with no time to execute what I had in mind.
Since I had frozen it for longer than expected, the ice cream was really set. Then I decided I would make single serve so that its easy to serve everybody. I used muffin silicon molds to freeze individual servings. And its so easy to remove to a bowl.
I enjoyed clicking the pictures and I especially loved the fresh mint leaves from my pot. Its so refreshing to just puck a fresh leave and enjoy. Small and wonderful pleasures of growing your own herb.
I found the mint to be very refreshing with mangoes and ice creams. So maybe I must seriously try the mint ice cream now.!
3 Ingredient Mango Ice Cream
2 Ingredient Ice Cream - 11/2 cup
Mango Puree - 1 cup
How to make the Ice Cream
Remove the portion you want to make as Mango Ice cream, and using a blender, slightly soften.
Then add the mango puree and blend well.
Transfer to silicon muffin molds and freeze till sets.
Garnish with fresh mango pieces and serve.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM