Condensed Milk - 400 ml / 1 tin
Cream - 250 ml
Vanilla - 2 drops
How to make the Ice Cream
In a mixing bowl, take the cream and whip till it peaks. Then fold in the condensed milk and transfer to a bowl.
Freeze for at least 6 hours before enjoying.
If you use heavy Cream, your Ice cream will set very well. Also do not beat much after adding the condensed milk.
This is the basic recipe, you can create so many flavours from this.