Sunday, May 17, 2015

Schezwan Sauce Recipe | How to make Homemade Schezwan Sauce

We are starting the third week, with a post on homemade Schezwan Sauce. The theme I chose this week is all about recreating Readily available products at home. So you have all those sauces, products that are ready to eat etc.

For Day 1, its Schezwan Sauce to make Schezwan Fried Rice. We mostly end up buying these sauces, however when you make it at home, its healthy and so much so better in terms of taste as well.

Schezwan Sauce

Ingredients Needed:

Dry Red Chillies - 20
Garlic, chopped - 1/4 cup
Ginger - 1 tsp
Soya Sauce - 1/4 tsp
Vinegar - 1 tsp
Pepper Powder - 1 tsp
Tomato Sauce - 1 tbsp
Cooking Oil - 3 tbsp
Salt to taste

How to make the Schezwan Sauce

Wash, remove the stem and soak the dry red chilies in hot water for 10 mins. Drain and grind to a smooth paste.

Heat a non stick pan with oil, add crushed garlic and ginger. Then add the red chili paste. Saute well.

Then add the tomato paste and bring to boil, add salt, pepper powder, soya sauce and vinegar.

Remove and let it cool down.

Store in an air tight container.
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Sarita said...

Schezwan sauce looks colorful and aromatic. Nice easy recipe..

Jayanthi said...

I love to use schezwan sauce and I definitely need to give this sauce a try. I love the color of the sauce, perfect!

viswa said...

Good Recipe,Sounds are amazing,I Really Like this Recipe.

Rebecca Subbiah said...

bet this has a kick

vaishali sabnani said...

Beautiful color of the sauce , it llooks perfectly made!

Varadas Kitchen said...

Wow! That is a lot of red chillies. Have the sauce a beautiful color.

Pavani N said...

I make it too when making schezwan fried rice and like. I think homemade tastes so much better than the store bought though.

Sapana Behl said...

Sauce Looks so vibrant and flavorful.Homemade are always best.

Chef Mireille said...

very flavorful sauce indeed

Suma Gandlur said...

That is one colorful and flavorful sauce.

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