Prashad is prepared for gurdwara services in the langar facility by sevadar volunteers who follow a specific protocol outlined in the Sikhism code of conduct. The Langar guidelines are laid down for the followers to observe the rules even while making this Prashad.
Wheat Flour - 1 cup
Ghee - 1 cup + 2 tsp
Sugar - 1 cup + 3 tbsp
Water - 3 cups
How to make the Karah Prashad
In a saucepan, mix the sugar and water. Bring the water to boil. Continue boiling for 10 mins, till it becomes a thick syrup.
In a non stick pan, add the ghee and flour, saute well for about 10 mins till the flour is roasted well.
Then slowly add the water, making sure you add it slowly and in parts.
When the halwa almost gets cooked for over 20 mins, as you keep stirring, add the remaining sugar and ghee slowly to get the desired consistency and taste.
When the halwa slides down, the halwa is done.
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