For the second day of Seasonal special, cooking with Jackfruit, I made a Jam with Jackfruit. I got so delayed writing this post, even though the dishes were ready long back.
So its a very quick post!
Jackfruit pulp - 2 cups
Sugar - 1 cup
Cinnamon a pinch
Lemon Juice - 2 tsp
How to make the Jam
Pressure Cook the jackfruit with little water. Allow to cool and make a puree.
Heat a non stick pan with the pulp and add the sugar. Cook on high till the puree thickens.
Add cinnamon powder and then slowly add the lemon juice.
Cook till the jam comes together.
Spread on toasted bread and enjoy!
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Labels: Blogging Marathon, Jackfruit Recipes, Preserves, Recipes with Shelf Life, SBS Preserves, Step by Step Recipes