Monday, May 4, 2015

Jackfruit Jam | How to make Jackfruit Jam

For the second day of Seasonal special, cooking with Jackfruit, I made a Jam with Jackfruit. I got so delayed writing this post, even though the dishes were ready long back.

So its a very quick post!





 

Jackfruit Jam

Ingredients Needed:

Jackfruit pulp - 2 cups
Sugar - 1 cup
Cinnamon a pinch
Lemon Juice - 2 tsp

How to make the Jam

Pressure Cook the jackfruit with little water. Allow to cool and make a puree.

Heat a non stick pan with the pulp and add the sugar. Cook on high till the puree thickens.

Add cinnamon powder and then slowly add the lemon juice.

Cook till the jam comes together.

Spread on toasted bread and enjoy!



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8 comments :

vaishali sabnani said...

Jack fruit is not very popular here and I have nev tried anything with it. Making a jam with it is interesting.

Varadas Kitchen said...

Jam made out of jackfruit sounds so flavorful. I have never tasted it and would to try it.

Chef Mireille said...

what a unique flavor for jam..would love to try this

sushma said...

Never thought of making Jam with Jack fruit. Great Valli, looks yummy

Priya Suresh said...

Never tried jam with jackfruit, would love to give a try.

Sandhya Ramakrishnan said...

Lovely jam idea with jackfruit :)

Suma Gandlur said...

I make an apple jam with similar ingredients. This jackfruit one sounds flavorful.

Pavani N said...

Very interesting and flavorful jam with jackfruit. Looks yummy!!

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