Raw Plantain - 1 cup
Jackfruit Seeds - 1 cup
Onion - 1/2 cup
Oil - 2 tsp
Mustard seeds, Urad dal - 1 tsp
Salt to taste
Turmeric powder a pinch
Red Chili powder - 1 tsp
Coriander powder - 1/2 tsp
How to make the dry saute
Peel the outer skin of the seeds, pressure cook till soft.
In a pan, heat oil, temper with mustard seeds, urad dal, curry leaves.Then add chopped onions, saute well.
Now add the chopped plantain pieces, add salt and turmeric. cover with lid and cook till soft.
Add the drained chopped jackfruit seeds, combine, add spice powders and cover with lid.
You can sprinkle water to make it more soft.
Cook for 5 mins and remove
Serve with rice and sambar.
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