In a greased baking tray, place the tomatoes spaced. Sprinkle a tsp olive oil on top. Bake in a pre heated oven for 150 C for 10 mins.
Remove toss around the tomatoes, reduce the temperature to 100 C, bake it again for 10 mins.
Remove and sprinkle some more oil, a pinch of salt and bake for 20 mins at 100 C.
By this time the tomatoes will start to shrink. Add the crushed garlic if you want at this stage. Else toss again and sprinkle few drops of oil. Bake at 100 for 10 mins.
For the final stage, simple toss and bake again 10 mins or till almost shunken.
Mine took nearly 70 mins to get to that stage.
This goes for the March Week 1, Cooking from Cookbook Challenge Group.