Fusilli with Homemade Marinara Sauce
Fusilli pasta - 1 cup
For the Marinara Sauce
Ripe Tomatoes - 4 big
Garlic - 4 -5 cloves
Olive Oil - 2 tsp
Red Chile flakes
Salt to taste
How make Fusilli with Homemade Marinara Sauce
Bring to boil a pot full of water. When it starts rolling boil, add the fusilli and cook for 5 -7 mins till the fusilli is cooked.
Drain over a colander and sprinkle oil to make sure it doesn't get struck.
How to make Homemade Marinara Sauce
Meanwhile, blanch the slit tomatoes for 5 -7 mins, allow to cool and make a puree.
Heat a non stick pan with olive oil. Add crushed garlic and saute well. Then add the tomato puree, salt and all the other seasoning.
Bring to boil and cook over low flame till the sauce thickens.
Adjust spice level and continue cooking till the sauce becomes thick.
Allow it to cool and store.
To make Fusilli with Homemade Marinara Sauce
Heat a non stick pan with a tsp of olive oil, toss the boiled fusilli and add required amount of marinara sauce and combine everything together.
Serve in a bowl with grated cheese on top
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