Fusilli with Alfredo Sauce
Fusilli Pasta - 1 cup
Cream - 1/2 cup
Butter - 2 -3 tbsp
Pepper powder as per taste
Parmesan Cheese - 1 cup
Salt (check as Parmesan cheese will be salty)
How to make the pasta with alfredo sauce.
Cook fusilli as per directions, drain it on a colander.
Heat butter in a non stick pan, when it starts melting, add the cream and combine everything well. Cook in low for it to get mixed well.
Then salt, pepper and bring to boil. Next add the grated cheese and mix in well.
Now toss in the boiled pasta, and combine everything well.
Ensure the pasta is thin, if required add hot water and bring to boil.
Serve hot with some grated cheese on top.
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