For the final day of third week BM#49, under Cooking for one / Bachelor Cooking, I resorted to simple noodles. I had something else in mind, however ended up making this, as I wanted to use the extra boiled noodles that I had. I wanted to use different vegetables and make it more protein as I was making for myself.
This is a simple and quick dish to make if you are keen of having healthy and quick meal.
While this is on the way, my mind is not really on to writing much on this as we are all so excited for the meet that will happen during the weekend. So stay tuned for that!
Stir Fried Tofu and Vegetable Noodle
Boiled Noodles - 1 cup
Tofu cubes - 1 cup
Baby Corns - 1/2 cup
Green capsicum - 1/2 cup
Onion, julienne - 1/2 cup
Soya Sauce as required
Green Chili sauce - 1 tsp
Salt to taste
Pepper to taste
Garlic, crushed - 1 tsp
Oil - 2 -3 tsp
How to make the Noodles
Boil the noodles as per direction, once done, spread it to dry. Left over noodles are even much better.
Heat a wok or big kadai with oil, add the onion julienne, saute well, then add baby corn and green capsicum all chopped as julienne. Cook on high, add salt and chili sauce. Combine everything well.
Next add pepper, tofu, crushed garlic. Stir everything quickly. Now add the boiled noodles. Stir everything quickly, adjust on spice and seasoning.
Leftover noodles work out best for this dish as everything is quickly stirred.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48
Labels: Bachelor Cooking, Blogging Marathon, Cooking for One, Easy Dinner Ideas, Leftover Dishes, Mixed Vegetables, Rice n Noodles, SBS Dinner Ideas, SBS Noodle Recipes, Step by Step Recipes, Tofu Recipes