I associate waffles with lazy breakfast and somehow felt a brunch would deem fit only if I serve waffles. I planned on making some savory waffles for the elders and chocolate based for the kids. When I checked my waffle maker's booklet, there were so many ideas one could make. So I chose to make some savory types with either spiced Dosa batter or with Moong Dal.
Since our Pesarattu turns out great, what with it's nutty taste, I decided to go ahead with it. I used the same proportion almost, expect making it with sprouted moong. Amma made the batter more spicier than normal and I gingerly poured in the batter, hoping it would come out of it fully.
I was so elated when I saw the pesarattu coming out without any problem.
So here's for a savory version of our regular Pesarattu. I served it with Yellow Moong dal.
I also made a Eggless Double Chocolate Pancake Waffle, which tastes great as such!
You can enhance by adding sprouted Moong dal for the batter. Serve this with Yellow Moong Dal
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48