For the second day of Rolls and Wraps, I have a Chicken Taco that was almost done by Konda. I only helped a bit in assembling it, most of it was made by her. She made it for their dinner and all three of them loved it!
I made the chicken masala and then stuffed with Salsa and cheese. They told me that after melting, the tacos were so delicious.
Taco Shells - 2
Chicken - 1 cup
Salt to taste
Red Chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam Masala -1/4 tsp
Oil - 2 tsp
Red Chili Flakes - 1/4 tsp
Cheese, grated - 1/4 cup
How to make the Chicken Tacos
Clean and cut chicken into small pieces. Boil with a pinch of salt and cook till water is evaporated.
In a non stick pan, heat oil, add the chicken and all the spices pieces, saute well till it's cooked well.
Warm the taco shells for 30 secs in MW. Then stuff the tacos with chicken pieces, salsa and grated cheese.
MW for another minute or till the cheese is melted, serve hot
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48
Labels: Blogging Marathon, Chicken Recipes, Evening Snack Recipes, Mexican Fusion Recipes, Rolls and Wraps, SBS Dinner Ideas, Step by Step Recipes