She said she had this planned for this month's chats and I could easily make it with whatever other ingredients I have on hand. While I couldn't actually make it at office, I wanted to make for Konda. So when I was making all the elaborate preparation for Katori Chat, I thought I would manage another one quickly. Sadly it took time and I never came about making it. After procrastinating for couple of times, by which time I am much delayed for posting on the blog, I finally made it this morning.
Konda had her school, while Sankranthi holidays started for the boys. So with just one lunch box to pack, I thought I could make this Bread Chat for her breakfast. It's very quick if you have the chutneys and other ingredients. I made two plates first, just to give her and for clicking. After a hurried click, she said she is ordering the second plate as well!
She was also upset that I would give her that in morning rush, when she couldn't actually sit down to enjoy it. Well here's another quick chat to satisfy your kid, it surely helps if you stock your chat ingredients and it's handy!
So before the pro can post, here's the adaption of what she is going to do later this month!
Bread Slices - 2 no
Ghee for roasting
Green Mint chutney
How to make the Bread Chat
Cut the bread into small pieces, roast in ghee. It needs to be deep fried, I managed with pan frying.
Then on the serving plate, assemble the fried bread, then follow with each ingredients starting with boiled aloo, Corn, then onions, tomatoes, pomegranate seeds, then both the chutneys, followed by sweet curds,
Finally top with sev and Boondi
This is a simple as you go recipe, where you can add whatever is available with you. You can add cucumber, other ingredients as well.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 48