Soya Chunks Manchurian Dry | How to make Dry Soya Manchurian

For the second day of BM#47, under Kid's Delight Holiday Special, I made a dry Soya Chunks Manchurian Dry, Meal Maker Soya Chunks have been very popular many years back. It has caught back the fancy and every other dish you think of, can and is being made with these soya chunks.

I had invited my newly wedded cousin and his wife for dinner and wanted to make a new dish. I tried clicking step by step and after a while, it became too hectic. So managed to click the final picture alone. Any dry manchurian is kids favorite and I wanted to make with the soya and was happy when Konda liked it a lot.

Sending this to my Kid's Delight event, hosted this month by Sandhya, themed on Holiday special dishes.

Soya Chunks Manchurian Dry 

Ingredients Needed:

Soya chunks - 2 cups
Salt a pinch
Turmeric a pinch
Water thrice the amount to boil

Bring the water to boil, add the chunks, salt and turmeric. Cook for 5 - 7 mins, drain and cool. Squeeze the excess water and cut into two pieces if the chunks are big.

For the Manchurian

Corn Flour - 2 -3 tbsp
Salt to taste
Ginger Garlic paste -1  tsp
Green Chili paste - 1 tsp
Soya Sauce -1  tsp
Pepper powder - 1/2 tsp
Oil for frying

Mix everything with soya chunks, fry in oil, keep it aside.

For the Manchurian sauce

Green, Yellow and Red Capsicum - 1/2 cup
Onions - 1/2 cup
Green Chili paste - 1 tsp
Spring onions - 1/4 cups
Soya Sauce 1 tsp
Tomato Sauce - 1 tsp
Salt to taste
Pepper to taste
Oil - 1 tsp

Heat a pan with oil, add green chili paste, onions, saute well, then add the onions, capsicum squares till done. Then add soya, tomato sauce, toss well. Adjust spice and seasoning.

Toss in the fried soya chunks and serve hot.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46 

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