We are on the last two bakes in the bakeathon. The last few days have become so hectic that I haven't been able to make it on time. I am delayed by a day, still managed to make a delicious cookies.
Kids are on vacation and you can imagine how things can be. I haven't been able to do anything that I could click pictures. However I am planning on making some plans that I should hope to keep track.
Before I sign off, here's an interesting version of cookies made with oats and choco chips. This is adapted from another version I made recently.
Choco Chip Oats Whole Wheat Cookies
Whole wheat flour / Multigrain Atta - 3/4 cup
Oats - 1/4 cups
Maida - 2 tbsp
Salt a pinch
Granulated sugar - 1/2 cup
Unsalted Butter - 1/2 cup
Choco Chips - 1/4 cup
How to make the Cookies
Take the flours, oats in a bowl. Keep it aside.
Heat butter on low flame and cook till it changes colour. Turn off and let it cool it completely.
Add the sugar and cream it well. Then add the flour and mix
Add the choco chips and knead to a soft dough. Make small balls and bake in a pre heated oven at 170 C for 15 mins.
Cool for 30 mins. Completely cool before and serving and store in a airtight container till about 2 weeks
Labels: Bake-A-Thon, Baked Dishes, Eggless Baking, Eggless Cookies, Oats Recipes, SBS Cookies, Step by Step Recipes, Wheat Recipes