Mixed Dried Lentils / Navaratna Dal - 1 cup
Carrot - 1/4 cup
Fresh Tomatoes - 1/4 cup
Onions - 2 tbsp
Parsley, chopped - 2 tbsp
Salt a pinch
Lemon Juice - 2 tsp
How to make the Salad
Wash and soak the lentils overnight. Pressure Cook till tender with enough water. If the water is excess, cook in open so that most of the water is evaporated.
Chop onions, tomatoes and carrots.
Take the cooked lentils in a bowl, add all the fresh vegetables, Add chopped Parsley and squeeze in fresh lemon juice with salt. Toss and serve
Linking to Susan and Lisa's MLLA#77 hosted by Mireille