And yes, do check out the Potato Pizzette Bites with Quick Tomato Sauce
Chocolate Brownie with Hot chocolate Sauce
Condensed Milk - 3/4 tin of 400 gms
Milk - 4 cups (boil for over 30 mins, to reduce to 3 cups)
Milk Powder - 1 cup
Sugar - 3/4 cup
Cream - 200 gms
CMC (Carboxy methyl cellulose) - 1 tsp
Corn Flour - 1 tsp
Vanilla Essence - 10 ml
How to make Vanilla Ice Cream
Boil the milk and let it simmer till it thickens. This takes about 30 mins to reduce to 3 cups. In a bowl, take the milk powder, slowly add some milk to get a lump less liquid. Then add this milk to the boiling pan. Add sugar to the milk, check for sweetness.
Mix the corn flour with water and pour into the milk after switching off. Blend well.
Meanwhile mix the CMC in a bowl and then add to the milk.
Continue to cook till the milk is quite thick and on cooling it becomes thick sauce.
In a bowl that you can use a hand blender, add the condensed milk. At first speed run it for couple of times. Finally add the whipped cream, fold it into the base
Transfer to a aluminum bowl, so that it sets faster. After 1 hour of setting, remove and whip it again using the blender. Continue doing this for 3 -4 times about every 1 hour or so. Finally put it back to set for over 4 -5 hours depending on your freezer.
Once it is set, scoop out and place on the brownie and pour hot Chocolate Sauce on top!
Milk - 2 cups
Dark Cooking Chocolate - 50 gms
Milk Chocolate - 50 gms
Bring the milk to boil, add chopped chocolates and blend well. When the chocolate is completely melted, depending on the thickness you want, you can remove from cooking.
Always ensure the sauce is hot when poured over Ice Cream, has a wonderful taste!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46