Cheesy Tomato Basil Toast with Spicy Tomato Sauce

For the second day of BM#46, under Tame the Yeast theme, I made some combos for the Tomato Basil Loaf that I baked for day one. I was hoping I will have time to bake the other bread, however my days seem to be so tightly packed, leaving me no time for anything.

The loaf came out so well. Infact the aroma was so tempting, that the slices were getting disappeared before I could make some sides for it. I was planning to make some soups and serve this. However as I said the kids were impatient to eat it as such. So the only thing I could manage were the different dips I made. To top it, I also made a cheesy toast along with some spicy red chili garlic sauce.

For today it is going to be cheesy Tomato Basil loaf with Spicy tomato sauce.

If you are interested for a quick festival recipe, these cheesling will suit just fine!
Cheesy Tomato Basil Toast with Spicy Tomato Sauce

Ingredients Needed:

Tomato Basil Loaf - 4 slices
Cheddar, Mozzarella cheese, grated - 3 tbsp
Red Chili flakes for topping

For the Sauce

Tomato Sauce - 3 - 4 tbsp
Red Chili flakes - 1 tsp
Garlic - 3 -4 cloves

How to make the Cheesy Tomato Basil Toast with Spicy Tomato Sauce

For the Toast

Butter the slices and toast for couple of minutes. Add grated cheese on top and MW for a min. Sprinkle chili flakes on top.

For the Sauce

Crush the garlic along with red chili flakes and mix to the tomato sauce. Adjust spice.

Serve with the Cheese tomato basil toasts.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 46

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