Sunday, October 26, 2014

Roasted Vegetables Sliders ~ Mini Burgers for Party!

For the final day of BM#45, under Tame the Yeast, I made this simple Slider using the Eggless Burger Buns that I baked. I made another Slider with Potato Corn Patties, and this Roasted Vegetables. Both turned out very delicious and sinful. These mini burgers will make a great party starters.

Capsicum and Corns are always stocked and kids love Italian Seasoning along with Cheese for all these snacks. So I try to use it as much as I can. The vegetables are cooked in butter and tossed with Italian Seasoning and Chili flakes. I stuffed the mini burger buns with cheese and the roasted vegetables. 






Roasted Vegetables Sliders

Homemade Eggless Burger Buns

For the Vegetables:

Capsicum, julienne - 1/2 cup
Onion, julienne - 1/2 cup
Olive Oil / Butter - 1 tsp
Chili flakes - 2 tsp
Italian Seasoning - 1 tsp
Cheese Slices for stuffing

How to make the Roasted Vegetables Sliders

Chop the capsicum and onions as julinnes. Heat a non stick pan, add olive oil or butter. Add the vegetables and toss around till it gets cooked but not very soft. Season with chili flakes and Italian Seasoning.

Slice the buns through middle, toast in butter and place the cheese slices on the bottom slice, place the roasted vegetables over it. Season more depending on your taste. Serve.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45

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8 comments :

Priya Suresh said...

Wow, this sliders sounds absolutely fantastic, roasted vegetable sliders looks prefect for me.

Srividhya said...

Roasted veggie sliders looks amazing..

Padma Rekha said...

Capsicum is always my favorite this recipe sounds fantastic.

Pavani N said...

I love roasted veggies, they are so versatile and this sandwich is right up my alley.

Harini-Jaya R said...

Wow! Love this variation of the burgers!

Suma Gandlur said...

That's one quick sandwich idea, Valli.

Jayashree said...

This is so much easier than shaping the veggies into patties. Good one, Valli.

Chef Mireille said...

a great use of the burger buns

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