Since Konda has been asking me for some burgers for a while, I thought this would be the best option I can go for. Infact I made two version of the sliders, you can come back to read on the other idea tomorrow. Coming to the first version, I used a very simple patty, with ingredients that my daughter would love to eat. Sweet corns are always stocked, so I boiled some and made a simple patty mixed with boiled potato, seasoned with Italian seasoning and chili flakes. The highlight comes in cooking this in butter and getting the golden texture on both the sides.
And the heaven it was, was what Konda told me when she took a bite of this slider I made for her. She was undecided on which was best. She voted both as awesome, basically she finished off the buns mostly as such. I had to request her to keep some for these two recipes.
Eggless Burger Buns
For the patties
Mashed potato - 1/2 cup
Boiled Sweet Corn Kernels - 1/2 cup
Butter - 1 tbsp
Salt to taste
Italian Seasoning - 1 tsp
Chili flakes - 1 tsp
Ketchup as required
Onion Circles Rinds
How to make the Potato Sweet Corn Patty
Wash and slash the potato and MW for 4 mins. Soak in water and mash with fork.
Boil sweet corn kernels for 5 mins and drain.
Take both mashed potato and corn, add in the spices and mix well.
Press tightly so that the potatoes and corn get combined well. Pinch out small portions and roll them into patties.
Heat a non stick pan with butter, place the patties and cook on low flame, till it gets golden on both sides.
For the assembling the Sliders
Slice the burgers half, heat a pan with butter. Toast the burger on both sides.
Remove to a plate, spread ketchup on the lower slide, place the cheese slice and then this patty on top. Press and serve.
I didn't add cheese slice in the slider that I have clicked. However cheese slice makes all the difference.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 45