Week 6
|
Breakfast
|
Lunch
|
Dinner
|
Monday
| Paruppu Usli Sevai | Vengaya Thal saadam | Moong Dal Paratha |
Tuesday
| Vegan Banana Nut Muffins | Pakoran ji Kadhi | |
Wednesday
| Coriander soya pulao | ||
Thursday
| Coconut Mango Chutney with Rice | Vegetable Masala Macaroni | |
Friday
| Cheesy Gold Coins | Arisim Parupu Sadam | Mexican Bean Salad Pink Lady |
Saturday
| Barley Adai Aviyal | Pumpkin Garlic Kuzhambu with Rice | Upma with Broken Rice |
Sunday
| Tomato Bisque | Mango Salsa Mysore rasam | Foccacia Caprese |
Week 6
|
Breakfast
|
Lunch
|
Dinner
|
Monday
| Moong Dal Idli | Alu Methi and Paratha | Varaya chi Khichidi |
Tuesday
| Quick cabbage pulao and potato curry | Zucchini, Tomato, Asiago Cheese Scones | |
Wednesday
| Butter Cholay | Keshi Yena | |
Thursday
| Banana Ragi Paniyaram | Masala spring onion paratha | |
Friday
| Zucchini flatbreads | Fenugreek Dal Arbi Stir Fry with Rice |
Fish Pie |
Saturday
| Kal dosai and chettinad chutney | Mysore rasam with Rice and Friyams | Paneer Fried Rice |
Sunday
| Anardana Chicken Roast Chicken Pulusu Ghee Rice | Fruits/ soup |
Labels: Weekly Menu Planner