Idlis - 2
Salt to taste
Red Chili powder -1 tsp
Oil - 2 tsp
Ghee - 1 tsp
Mustard Seeds - 1/4 tsp
Urad dal - 1 tsp
Channa dal - 1tsp
Curry leaves few
Podi - 1 tsp (opt)
How to make the Masala Idli
Roughly chop the idlis into bite size pieces.
Heat a kadai with oil, sputter with mustard, urad and chana dal along with curry leaves. Saute well.
Then add chopped idlis, add salt and fry well.
Next add the red chili powder and toss well. Adjust the spicy and add the podi if you are adding.
Finally add the ghee and combine everything well.
Let it cool down before packing your kids lunch box.
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