Potatoes - 4 big nos
Salt to taste
Red chili powder -1 tsp
Turmeric powder a pinch
Oil - 2 tsp
Water for boiling
How to make the fries
Peel the skin and cube into 1 inch pieces. Bring a pan of water to rolling boil. Drop the potatoes and let them boil for 5 - 7 mins. Drain and keep it aside.
Heat a non stick pan with oil, add the potatoes, sprinkle all the spices and simmer. Let it get coated with spices and crispy.
This takes about 10 mins for the outer layer to turn crispy.
Serve with Shahjeera Pulao and Masoor Ki Dal
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