We are back to simple and quick dinners and this Chicken Sandwich is something you can make in flat 10 mins, if you have leftover chicken curry. I happened to have the curry and while I thought I should have clicked the chicken curry pictures, I ended up clicking it as a sandwich and that too such a hurried picture. This was a minute away from being eaten!
Ever since I realized that kids like to have their eggs as Omelette or as bread omelette, I have been trying to include this for their dinner. The bread omelette makes a great dinner idea for the kids, if they like it. When I was eating non veg, my favorite was bread omelette. So while making it for my kids, I surely remember those days!
it was a bread omeletter dinner and I waned to make sure I use the
chicken as well. I was also hoping to introduce chicken sandwich to the
kids. Boy did they like it! They wanted to more, so next time I will
have to make just that for the sandwiches, looks like.
it was late and knowing it might not be anytime near that I might get a
chance to click a picture, I took one hurriedly. However the taste was
supposed to be out of the world, and the picture may not justify the
taste. I suggest you try it yourself!
Preparation Time : 10 mins
Cooking Time : 20 mins
Cuisine : Andhra
Chicken - 500 gms
Onions - 200 gms
Tomato - 100 gms
Ginger - Garlic paste - 1 tsp
Coriander Leaves chopped - half cup
Cloves - 4
Cinnamon - 2"
Bay Leaf - 1
Fennel Seeds - 1 tsp
Coconut paste - 2 tbsp
Salt to taste
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder a pinch
Oil - 1 tbsp
Butter - 1 tsp
Garam Masala - 1/4 tsp
Water - 1 cup
Method to prepare:
Chop chicken to desired size.
Chop Onions, Tomatoes, coriander finely,
Heat oil in a pressure cooker, add cloves, cinnamon, fennel seeds and bay leaf. Then add onion and sauté well. Fry till its light brown in colour, then add ginger garlic paste. Fry till the raw smell is gone. Add coriander leaves. Keep few leaves for garnishing.
Then add chicken piece along with salt and turmeric pw. Fry on high flame for 5 mins. Ensure it doesn't get burnt.
Then add chilli powder, coriander pw, fry well so that the chicken pieces gets a coating. Then add tomatoes pieces, simmer it for 5 mins. Then add water and coconut paste. cover it with lid and bring to 1 whistle.
Once the pressure is out, remove the lid and put on high flame. Sprinkle garam masala and then garnish with coriander leaves before removing from flame.
Serve with Rice, Roti
Chicken pieces from the curry above, shredded - 1 cup, Salt and Pepper powder
Bread Slices - 4
Shred the chicken pieces, saute in a pan with salt and pepper sprinkled. Make sure the curry is all dried up and you remove all the bones.
Toast the bread with butter, stuff the shredded chicken in between two slices and press again.
The sandwich can be grilled as well or pan toasted.