Basmati Rice - 1 cup
Shahjeera / Caraway Seeds - 3/4 tsp
Butter - 1 tsp
Green Chili - 1 long
Bay leaf - 1 medium
Salt to taste
Water - 1 & 1/2 cups
How to make Shahjeera Pulao
Wash and soak the rice for 20 mins.
Heat a non stick pan with butter, add bay leaf, shahjeera, chopped green chilies. Drain the rice and add to the pan, saute well. Add salt and water. Bring to boil.
When it starts boiling, simmer and cover with lid and cook till done. It takes about 10 mins to get done.
Serve with dal and subzi.
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